Magic Bars

Servings: Makes 2 to 3 dozen bars Serving Size: 1/36 of a recipe	Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 cups (12 ounces) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts	Instructions Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

Side note: (You don't have to use Eagle Brand)
Other side note: Make sure you do step 1 or else it doesn't turn out as good! Also, I use only about a cup of coconut and maybe only a 1/4 cup chopped pecans- just sprinkle until it looks good!