Friday, April 16, 2010


While I LOVE Kristen's Fudge recipe... one day I found myself without the correct ingredients. I scrounged around for a recipe with things I had and came up this this is SOOOO easy and has fantastic results


2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
(frankly just use whatever chocolate you have - I've made it with all milk, all semisweet, a mix - just depends on how you want it to taste and what's in the pantry!)
1 cup chopped pecans (optional_


Grease 1 - 11x16 inch jelly roll, or cake pan for thicker fudge. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pan. Let fudge sit at least 24 hours before cutting into squares (let's be honest... I never do that). Refrigerate for easier cutting.