Prep: 10 min -- Total: 25 min
8 oz angel hair pasta
2 cups broccoli florets (I used a bag of frozen)
1 lb boneless skinless chicken breasts, cut into thin strips
1/2 cup Kraft Asian Toasted Sesame Dressing
2 Tb. soy sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper
1/3 cup chopped dry roasted peanuts
Cook pasta as directed on box. Add broccoli to the boiling water for the last 3 minutes of pasta cooking time. *since angel hair pasta only takes 3-4 min to cook, I tossed in pasta and then broccoli right afterwards*
Meanwhile, spray large nonstick skillet with cooking spray; heat on med-high. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 minute, stirring occasionally.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts after dishing up.