Monday, September 17, 2007

Magic Bars

Servings: Makes 2 to 3 dozen bars
Serving Size: 1/36 of a recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
Side note: (You don't have to use Eagle Brand)
Other side note: Make sure you do step 1 or else it doesn't turn out as good! Also, I use only about a cup of coconut and maybe only a 1/4 cup chopped pecans- just sprinkle until it looks good!


yuan family said...

I am excited to make these...they are yummy!

Allison said...

oh my gosh these look so good! i'm making them tonight
thanks cassi!

Andrew, Jen and Carter said...

Haha, I cheat and buy the box to make these at the store with everything in it! They are so delicious :)