1 ready-made pizza crust from refridgerator section
1/4 cup alfredo sauce
3 tablespoons butter melted
1 tablespoon minced garlic
1 teaspoon garlic powder
1 chicken breast
1/4 cup red onion, chopped
Bake crust according to the directions.
Melt butter and mix in garlic powder and the 1/2 tablespoon minced garlic. Rub it all over the crust, out to the edges.
Spread alfredo sauce over the crust like regular pizza sauce.
Sauté the chicken in oil and 1/2 tablespoon minced garlic (use spices you like to flavor the chicken)
Cut up the chicken and spread it over the crust and add the red onion sprinkle some parmesan cheese over the top.
Bake at 450 degrees for about 10 minutes, just watch it, melt the cheese and heat through.