Tuesday, June 12, 2007

Kristen's Fantastic Fudge

Kristen sent me this a while ago and I will lose the recipe if I don't put it somewhere- so what better place than the recipe blog!?

It doesn't get much easier than this: creamy evaporated milk with lots of chocolate!
Foolproof Fudge
3 (6-ounce) packages or 3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups chopped nuts (Optional)
1 cup butter or margarine
2 tablespoons vanilla extract
4 1/2 cups granulated sugar
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
Combine chocolate chips, nuts, butter and vanilla in a large bowl; set aside.
In a large heavy saucepan over medium heat, bring sugar and evaporated milk to a boil, stirring constantly. Continue stirring while it boils for 8 minutes.
Pour milk mixture over chocolate mixture and stir to blend. Beat with an electric mixer approximately 2 minutes or until smooth and creamy.
Pour into a greased 13 x 9 x 2-inch pan. Allow to cool before cutting. - I line my 9x13 with foil and rub butter on it…that way you can lift it out of the pan quite easily and cut in small squares
Makes 24 pieces.


yuan family said...

Thanks Allison for posting this. I had been meaning to but I forgot! A lady at my work gave me this recipe and it is super easy and good!

cassi said...

This is seriously SO YUMMY! Adam agrees.

Allison said...

I'm thinking about making a pan for myself to eat alone this weekend- maybe I'll invite Cassi over for half :)

cassi said...

Hey- I just saw this- where was my invite? :)