Wednesday, February 13, 2008

Chicken Wild Rice Soup

2 cans Campbell Chicken and Wild Rice
1 can Cream of Chicken Soup
1 box Rice-a-Roni Grain Wild Rice
2 Chicken Breasts- cooked and shredded (or you can use 2 of those Sams club Chicken Breast cans)
2 cups Chicken Broth (1 can)

1. Mix 2 cans Campbell Chicken and Wild Rice and 1 can Cream of Chicken Soup. Simmer.
2. In a different pan, mix Rice-a-Roni like directions on back of box say. After you bring to a boil, when you turn it down to simmer, add the Chicken Breast and Chicken Broth, and the Chicken and Wild Rice/Cream of Chicken mixture.
3. Simmer for about 30 min or so.
4. Enjoy!

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