Monday, January 11, 2010

Honey Glazed Chicken

Another new one we had tonight combined these two recipe instructions from here and here.  We all liked it.

Honey Glazed Chicken

1/2 cup flour

1 tsp salt

1/2 tsp cayenne pepper

1/4 cup butter

4 chicken breasts (I used the 5oz. frozen chicken breasts from Sams Club and cut into chicken tenders)

Preheat oven to 350. Mix flour, salt and cayenne pepper together in a large ziploc bag. Drop chicken in bag and shake to coat. Melt butter and place in a 9 x 13 baking dish. Place flour coated chicken in baking dish and turn to coat both sides with butter. Bake uncovered for 30 minutes.

Honey Glaze Sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup lemon juice

1 Tbsp soy sauce

1 tsp curry powder

1/4 cup butter, melted (I actually forgot this and it was still good- but with butter sounds pretty yummy!)

Melt in a sauce pan until sugar dissolves. Pour over chicken pieces. Bake for an additional 30-45 minutes. Serve over rice.

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