Tuesday, April 10, 2007

Chicken Enchilada Dip

I came across this dip at work when some of the ladies in my office bought it from a bake sale/fundraiser they were doing upstairs. It's yummy!

1 can Fiesta Nacho Cheese soup (Campbell's) or Pepperjack soup
1 can cream of chicken soup
1 can Rotel
1 can chicken breast (drained)
1 cup sour cream

Combine all ingredients in crock pot and warm up to serve.

1 comment:

The Adekolas said...

I made this dip this past weekned and it's the easiest ever and so delicious. Thanks Jen!