Garlic Biscuits- Jared's Specialty
2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
3 comments:
I LOVE these biscuits, I will totally have to try this sometime. I don't like Seafood at the Lobster, but I do enjoy these.
This is probably a dumb question- but can you use garlic powder instead of salt? Or is that totally different. And, as a side note, Deola made these and they were yummy!
Thanks Cassi. By the way, I don't have garlic salt so I used garlic powder.
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