This is a favorite recipe of ours that is always a hit at brunches!
4 x 7.5-ounce tubes of refrigerated buttermilk biscuits
½ cup granulated sugar
1 tsp cinnamon
¾ cup brown sugar
½ cup butter
Preheat oven to 350 degrees. Cut each biscuit into quarters. Mix granulated sugar and cinnamon. Dip biscuit pieces into sugar mixture or shake in plastic bag to coat. Put pieces in an angel food cake or bundt cake pan. Melt butter and brown sugar; do not boil. Pour over biscuit pieces in cake pan. Bake at 350 degrees for about 30 minutes. Let cool for 10 minutes, then turn pan upside-down on a plate. Tear off pieces or cut into slices.