Friday, August 24, 2007

Party Potatoes

32 oz. bag frozen shredded hash browns (I just use whatever the bag is- sometimes it is a little less)
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream (you can put less, I usually put about 2)
1 cup grated cheddar cheese
1/2 cup butter (melted)
1/3 cup chopped onion (I leave this out)
About a cup bread crumbs (you can use 2 cups crushed cornflakes- I haven't tried that)
2 T. butter (melted)

1. Put hash browns in 9x13
2. Combine soup concentrate, sour cream, grated cheese, and 1/2 cup melted butter, (if you are using onions, you would add them here).
3. Blend in potatoes.
4. Combine breadcrumbs with 2 T. melted butter. Sprinkle on top.

Bake at 350 degrees for 1 hour and 1/2


Beth said...

This is similar to my mom's "Funeral Potatoes" recipe, but we always hated that it was called "Funeral Potatoes" sad is that? "Party Potatoes" is much better...and a great recipe to add to the book!

cassi said...

Beth- that is so funny! I have never heard of anyone out here call them "Funeral Potatoes"- that is what they are known out west. Jen K. told me she knows them as "Party Potatoes" so I agreed that is a much better name and have now changed over! :)

The Adekolas said...

I can't wait to make this. It's so yummy!

Allison said...

mmmmm yummy! thanks cassi!