Saturday, November 3, 2007

Fudge Cracker Bars

Got this recipe from my mom- very tasty (I know it doesn't sound good but give it a try!)

2 sticks butter
1/2 cup milk
1/2 cup white sugar
1 cup brown sugar
2 cups crushed graham crackers (about 24)
1 box keebler club crackers (leave whole, you will use about 2/3 of the box)

1 cup chocolate chips
1 cup butterscotch chips
2/3 cup peanut butter

Spray 9x13 baking dish with PAM.
Line with one layer of whole club crackers and set aside.
In medium size pan, mix butter, milk, sugars, and graham crackers.
Bring to a boil over low heat, stirring constantly, for 5 minutes.
Pour half the filling over the club crackers and spread evenly.
Add another layer ofclub crackers and top with remaining filling.
Top with a third layer of crackers and set aside.

In microwave, melt chips (chocolate and butterscotch) and peanut butter, stirring until smooth.
Gently spread over top of filling.
After this has cooled, cut into bars and serve.
Can be stored in the frig.

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