VERY Yummy appetizer!
2 bags frozen salad shrimp (the super tiny ones)
shredded Parmesan cheese (NOT grated)
1 loaf french bread
Cut the french bread into slices and preheat the oven to 350. Put the thawed salad shrimp in a large bowl and start with a large scoop of mayo and the same amount of Parmesan cheese. Mix it up and add more until you get a consistency that stays together in a blob but not runny. Mound the mixture on top of the french bread slices and place them on a foil covered cookie sheet. Bake them at 350 for about 20-30 minutes or until the top just starts to get golden brown.