Saturday, November 17, 2007

Shrimpy Toast

VERY Yummy appetizer!

2 bags frozen salad shrimp (the super tiny ones)
equal parts
shredded Parmesan cheese (NOT grated)
1 loaf french bread

Cut the french bread into slices and preheat the oven to 350. Put the thawed salad shrimp in a large bowl and start with a large scoop of mayo and the same amount of Parmesan cheese. Mix it up and add more until you get a consistency that stays together in a blob but not runny. Mound the mixture on top of the french bread slices and place them on a foil covered cookie sheet. Bake them at 350 for about 20-30 minutes or until the top just starts to get golden brown.

1 comment:

Beth said...

oooh this sounds nummy!