1 bunch asapragus, cut to length of bread slice
8 oz. cream cheese
5 slices of bacon, cooked and crumbled
1 bunch of green onions, sliced very thin
1 loaf of whole wheat bread
butter
freshly grated parmesan
Steam/ blanch asparagus. Do not overcook! Lay asparagus on a paper towel until it drys and is cool. Roll bread flat and cut off crust. Combine cream cheese, bacon and onion. Spread cheese mixture on bread slice. Place spear on bread. Roll up on angle. Place seam side down on baking sheet. Brush top with melted butter and sprinkle with Parmesan. Bake 10 -15 minutes at 350 degrees.
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