Monday, May 19, 2008

Cherry Nut Bread

I've been looking here periodically for a few months and love all the great recipe ideas, so I figured it was time to share one. Thanks Allison!

Cherry Nut Bread

2 cups sugar
3 cups flour
2 tsp. baking powder
½ tsp. salt
1 cup soft butter
2 eggs beaten
½ tsp. vanilla
1 13 ounce can evaporated milk

Mix all ingredients together. Lastly, add 1 10 ounce jar of cherries and juice to the above mixture, fold in 1 cup of chopped pecans.
Bake at 350 for one hour. Makes 2 loaves.

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