Fruit Salsa with Cinnamon Tortilla Chips

My cousin made this for our family reunion and it was a total hit! I made it and it was easy and delicious!
INGREDIENTS
1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
**You can really use whatever fruit you have laying around. We used apples, pears, peaches, raspberries and strawberries in ours. Honestly...use whatever fruit is in the fridge or whatever you think sounds yummy! Just be sure to cut everything small enough it will be easy to scoop up with the chips!

1 cup oil for frying OR cooking spray
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

DIRECTIONS
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
For fried tortillas:
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
For baked tortillas:
Preheat oven to 350 F. Cut tortillas into triangles. Spray both sides with cooking spray and sprinkle cinnamon sugar over top. Bake until crispy(about 10-15minutes).

Serve the cinnamon chips warm (room temp is fine, too!) with the chilled fruit salsa.