This is a yummy recipe from a friend. So I thought I'd share it! We love this meal
16oz. farfalle (bow tie pasta)
1 cup whipping cream
3 chicken breasts, boneless, skinless
1/2 Tbsp. pepper
1/2 cup butter
1 lb bacon, cooked & crumbled
1/2 cup parmesan cheese
1 12oz. bottle Lawry's mesquite with lime juice marinade
*2-3 cloves crushed garlic (optional)
Cook chicken in crock pot with marinade, 4-6 hours. Boil pasta. Melt butter; add whipping cream, pepper, parmesan cheese, & bacon. Whisk together on low heat 5 min. In a large bowl add pasta and sauce, mix well. Cut up chicken into small cubes and add to mixture. Serve with garlic toast.
Also, I half the recipe because it makes a ton!
No comments:
Post a Comment