Saturday, November 29, 2008

Loaded Mashed Potatoes

I made these for our Thanksgiving dinner and they were a hit!

Start by making basic mashed potatoes:
6 medium potatoes
2 Tb butter
1/2 c. cream
dash of salt and pepper

Peel and cook potatoes until done. Drain and mash in large bowl. Add butter and cream (start with a little and work your way up, you may not need all of the 1/2 cup). Add salt and pepper.

To make them loaded:
1/2 c. milk
1 pkg cream cheese
1 cup sour cream
2 tsp parsley flakes
1 tsp garlic salt
1 cup shredded cheddar cheese (I used white cheddar but yellow is good too!)
1/2 lb bacon (I used one pkg of ready-cooked bacon from target)

In same large bowl that potatoes are in already, add milk, cream cheese, sour cream, parsley flakes and garlic salt and mix with hand mixer on medium speed until creamy.

Spread into greased 9x13 pan and smooth out top. Break up bacon pieces and sprinkle over top of potatoes. Sprinkle top with cheese. Cover with foil and bake at 350 degrees for approximately 30 minutes or until warm inside.


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