Monday, November 17, 2008

Peanut Butter Pie

I got this recipe from a friend, and it is SOOOOOOOO GOOD! I'll try to post more than just desserts, but I have a major sweets addiction. I highly recommend this, and I'm not even a pie person.

1 graham cracker crust
1 cup Crunchy Peanut Butter
1 cup confectioners sugar
1/2 c chocolate chips
1 small instant chocolate pudding
1 1/2 c. milk
1 container of cool whip

Mix peanut butter and sugar (it makes a weird but yummy crumble mixture). Pat crumbs on top of crust, saving some to sprinkle on top of the pie.
Whisk pudding and milk according to package (2 minutes) pour over top of crust.
Refrigerate for 3-4 hours. Add Cool Whip and peanut butter crumbles and sprinkle with chocolate chips.

1 comment:

Allison and Jared said...


I changed it up a little bit because my graham cracker crust was really crumbly - so instead of putting the chocolate chips on top, I melted them and poured it into my crust first so that it would hold together a little better. It turned out really well and made a neat layer of chocolate at the bottom. Thanks!