Got this recipe from my sister. Brandon loves it and it's super easy!
4-5 boneless chicken breasts
1 can condensed cream of chicken
3/4 cup chunky salsa or diced tomatoes with green chiles
4 cups corn chips
2 cups Monterey Jack or Mexican mixture cheese
Arrange chicken in 11x17 baking dish. Combine the soup with the salsa, pour over chicken breasts. Top with corn chips and shredded cheese. Cover and bake in a preheated 350 degree oven for 45 minutes or until bubbly and chicken is completely cooked.