19 ounces black beans, drained and rinsed
14 ounces corn kernels, rinsed and drained
1.5 cup grape tomatoes, quartered
1 mango, diced
1/2 cup red onion, chopped
2 tablespoons cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon siracha (adjust to make it as hot as you'd like)
1/8 teaspoon cumin
Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
Just before serving, peel and chop avocado. Combine and mix well.