½ cup butter, softened
¾ cup sugar
1 tsp vanilla extract
1 1/3 cups all-purpose flour
¾ cup graham cracker crumbs
1 tsp baking powder
¼ tsp salt
5 HERSHEY’s Milk Chocolate Bars (1.55oz each)
3 cups miniature marshmallows
1. Heat oven to 350 degrees. Grease 8-inch square baking pan.
2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan. Bake 15 minutes.
3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10-15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Makes 16 bars
Here is a link for a picture of them. I couldn't figure out how to add the picture to this post. The recipe on the link is a little different than mine but the bars look the same.