Friday, December 23, 2011

Saltine Cracker Toffee


4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips


Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Return to oven for 2-3 minutes. Spread melted chocolate. Cool completely and break into pieces.

1 comment:

cassi said...

I think Nick's mom use to make these- he was telling me about them recently!