1/4 c soy sauce
2 cloves garlic minced
2 T olive oil
2 T fresh grated ginger (I just grate mine on the cheese grater)
1/3 c brown sugar
Mix the ingredients and then put them into a gallon ziplock.
Put as many salmon steaks in there as you want and then let it marinade for 1/2-1 hour (not any more according to my mom or they're gross)
Then just grill them up on the stove top or grill and they are fantastic.
I put them with rice and broccoli and it was very yummy!