Here's what we had for dinner tonight. I tried it this time in the Crock-Pot and it worked great! (Now I know it's not fancy- I'm so intimidated by all your fancy recipes, but hey, we liked it!)
SKINNY TORTILLA SOUP
1 (16 oz.) can refried beans
1 (15 oz.) can black beans, drained and rinsed
1 (14.5 oz.) can chicken broth (or bouillon and water)
1 ½ C. frozen corn (we omitted this)
¾ C. chunky salsa
½ C. water
1 C. chicken breast (I used one large frozen chicken breast)
2 C. shredded cheese
tortilla chips
Combine beans, broth, corn (or you know, not), salsa, water and chicken in crock pot. Heat on high for 4 hours (or you could do low for longer). About 30 min before serving, shred chicken and add 1 C cheese.
Serve with remaining cheese sprinkled on top and tortilla chips. I also put flour tortillas filled with cheese in a pan of oil and made yummy cheese crisps.
2 comments:
Cassi, this sounds SO yummy..can't wait to try it out...hopefully this week!
I made this last night, and it ROCKED! I loved it, Christopher loved it, and it was sooo easy. Thanks, Cassi, for a great recipe! This one is going to be a permanent one in my recipe binder!
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