Saturday, March 3, 2007

Cheesy Smashed Potatoes

Ok, these are like my favorite because you don't have to peel any potatoes and it is so easy and yummy!

Prep: 15 min. Total: 35 min.

1 lb. red potatoes (about 3 small potatoes), cut into chunks
1 cup bite-sized cauliflower florets (I usually leave out, but is the "secret" apparantly, I'll try next time)
¼ cup Sour Cream
1 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Makes 6 servings, ½ cup each.

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