Golden Crusted Pork Chops with Green Beans

I noticed everyone has a story at the top of their recipes- there really isn't a story to write, I just feel like I should be typing something. I always cook with chicken, so I like that this gives me a different meat- pork chops instead. And the below recipe is a great side to the meal!

1 Pkg (6 oz) Stove Top Stuffing Mix for Chicken
3 Tbsp. Miracle Whip Dressing
3 Tbsp. Grey Poupon Dijon Mustard
6 Pork Chops (2 1/4 lb.)
3 Cups Frozen or Fresh Green Beans
2 Tbsp. Kraft Zesty Italian Dressing

Preheat oven to 425 degrees F. Prepare stuffing as directed on package. Combine
Miracle Whip and mustard in small bowl; set aside. Arrange chops in 13x9-inch baking dish; brush both sides with the mustard mixture. Top chops with stuffing; cover dish with foil. Bake 10 min. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. If using fresh vegetables, also add 2 Tbsp. water. Fold foil over and seal edges to form packet. Uncover chops, place bean packet in oven. Bake an additional 20 min. or until chops are cooked through (160 degrees F). Sprinkle with chopped fresh parsley if desired. Makes 6 servings. (I usually will cut the recipe in 3rds to only make 2 servings.)