So, I don't know what to call this one, but Beth asked me to post it.
1 Box Bow Tie Pasta
1 Bag Spinich Leaves
Some Feta Cheese
Athenos Green with Feta Cheese Dressing
1. Cook Pasta. Drain and rinse with cold water.
2. Rinse Spinich.
3. Put a layer of Spinich leaves, a layer of pasta, and sprinkle some feta cheese and repeat!
(This makes a lot, so you can adjust it to your liking. Also, I have not tried the dressing myself, I eat it plain and like it, but others like the dressing)